Restaurants
“There is no sincerer love than the love of food.” ~ George Bernard Shaw
Restaurants & Bars are my favorite types of commercial projects. So much love goes into preparing the food that nourishes the community.
If you plan to open a new restaurant or expand your existing one, I would love to join your consulting team.
If you need credit card processing equipment or other merchant services for your online or brick-and-mortar business, I can help you with that, too, through VCCP Merchant Services.
Here are a few restaurants I have worked with:
- Deodara’s Restaurant – Altadena (Concept Design & Remodel)
- New Sports Bar & Restaurant – Highland Park (Concept Design)
- Rodeo Mexican Grill – Echo Park (Full Liquor License & Concept Design)
- Arroyo Hall – Cypress Park (Full Liquor License & Concept Design)
- Amy’s Patio Cafe – Altadena (Beer & Wine License & Concept Design)
- El Patron – Altadena – (Beer & Wine License & Concept Design)
- Mantra Coffee / Body Juice – Azusa (Concept Design & Remodel)
- La Villa Grill Banquet Hall & Restaurant – Vernon (Concept Design & Remodel)
- Cojutepeque Restaurant – Westlake (Concept Design & Remodel)
- Good Grill – DTLA (Concept Design & Remodel)
- Casa Rubio’s Mexican Grill – Rancho Cucamonga (Concept Design)
- Helados La Michoacana – Sawtelle (Concept Design)
- New Restaurant – Eagle Rock (Concept Design)
- Ebanos Crossing – DTLA (Concept Design)
- Tapatia Restaurant – Culver City – (Concept Design)
- Bo Nuage – Beverly Hills – (Concept Design)
- BC Broiler Restaurant – Costa Mesa (Concept Design)
- The Merchant – Long Beach – (Concept Design)
- Maddy’s Vegan Ice Cream – West LA (Concept Design)
- Mi Pueblo Banquet Hall – East LA (Concept Design)
- Little Rodeo Mexican Restaurant – Lincoln Heights (Concept Design)
- Happy Tom’s Restaurant – Echo Park (Concept Design)
- El Gran Burrito – East Hollywood (Concept Design)